C.J. contemplates her Bloody Mary at Commander's Palace. The okra and pepper are skewered on a hunk of sugarcane. We went there for Sunday Brunch and it's a package deal: buy an entree and then pick out your appetizer and dessert which is included in the price. We ate so much and couldn't finish it and felt uncomfortably stuffed afterwards. This restaurant has been there since the 1880's and by 1900 gourmets from all over the world were going there. CP is in the Garden District and was started by "Americans" because the Creoles didn't want the new riff-raff in the French Quarter. What is Creole? You had to be: born there, French speaking and Catholic. The service at CP was off the charts! They did everything except feed it to us.
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